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In most regions of Togo, where 90% of the economy is based on agricultural and pastoral activities, farmers face major challenges. These include declining soil fertility,…

With the aim of promoting the mass adoption of innovative agricultural practices and technologies that are resilient to climate change, the Food System Resilience Programme…

On 19 December 2024, in Akparè in the Ogou prefecture, the Governor of the Plateaux region, General Dadja MAGANAWE, on behalf of the Minister of Agriculture, Village…

In Togo, agri-food processing is a sector that creates wealth and provides jobs for the population. Soya processing is dominated by small-scale and semi-industrial units,…

As part of its West African Food System Resilience Programme (FSRP), Togo is continuing its efforts to optimise the dissemination of agro-climatic information to…

As part of the implementation of component 3 of the FSRP entitled "integration of regional food markets and trade", an ECOWAS agricultural trade and market scorecard (EATM-…

This is significant support from the West African Food System Resilience Programme, Projet-Togo (PRSA/FSRP-Togo) to producers in the Maritime region.On Thursday 1 August…

The SIHAM is defined as a Hydro Agro Meteorological Information System. It was initiated as part of component 1 of the FSRP Togo and aims to facilitate the dissemination of…

There are a total of 120 trainees, including 100 tractor operators and 20 maintenance technicians, all from the "Entreprises Cantonales de Travaux Mécanisés" (ECTM)…

Raising poultry (hens and guinea fowl) is a common practice in the savannah region, formerly known as the "white gold" region. It is also the area par excellence of the roan…