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On 19 December 2024, in Akparè in the Ogou prefecture, the Governor of the Plateaux region, General Dadja MAGANAWE, on behalf of the Minister of Agriculture, Village…

In Togo, agri-food processing is a sector that creates wealth and provides jobs for the population. Soya processing is dominated by small-scale and semi-industrial units,…

This consultation, organised by the Economic Community of West African States (ECOWAS) Commission, provided a framework for an institutional and organisational self-…

As part of its West African Food System Resilience Programme (FSRP), Togo is continuing its efforts to optimise the dissemination of agro-climatic information to…

As part of the implementation of component 3 of the FSRP entitled "integration of regional food markets and trade", an ECOWAS agricultural trade and market scorecard (EATM-…

This is significant support from the West African Food System Resilience Programme, Projet-Togo (PRSA/FSRP-Togo) to producers in the Maritime region.On Thursday 1 August…

Some twenty experts representing the Focal Points of the National Committees for the Recognition of Community Origin (NRCVG) from customs administrations, industry…

The main stakeholders in the implementation of the West Africa Food System Resilience Programme (FASRP) met from 28 November to 1 December 2023, in hybrid format, for the…

Experts and partners involved in food safety issues in West Africa met from 4 to 6 October 2023 in Abidjan to validate the Harmonised Guide to Health Inspection and Risk-…

The second support mission for the implementation of the West African Food System Resilience Programme (FSRP/PRSA) for the year 2023, from the World Bank to ECOWAS/ARAA was…