Togo: 120 women from 60 cooperatives trained on technologies for producing and using cereal-rich flour
Celebration of World Food Safety Day: ECOWAS and FAO raise awareness among food system stakeholders to adopt safe and healthy food practices
Togo/Agricultural and agri-food entrepreneurship: 813 livestock farmers and promoters in the Savannah region have received cheques and livestock equipment
Burkina Faso: Over CFAF 15 billion to be invested by 2025 to boost food resilience with the support of the FSRP
Rice development in Togo: Smart Valleys Technology adopted by farmers
Togo: the SMART VALLEYS approach taught to 20 pilot rice growers with a view to its adoption and extension to 120 other rice growers
Burkina Faso/Agri-food sector: FSRP-Burkina Faso trained more than 52 promoters in quality standards for agri-food products
Togo/Development of rice production in the Savannah region: the Tône rice mill increases its production from 800 to 2,000 tonnes
Togo: Focal points trained in data collection and processing techniques for the ECOWAS agricultural trade and market scoreboard
