Raising awareness among RAAF staff on the prevention of GBV and EAS/HS Published on 22 July 2024 CORAF : Hybrid rice varieties combined with SRI in Casamance show promising results with FSRP support Trade in agricultural products: ECOWAS intends to strengthen its partnership with AOCTAH to collect data at borders Published on 12 February 2025 Senegal/FSRP: an official launch raising hopes for food sovereignty Published on 3 May 2025 FSRP Sierra Leone and IITA collaborate to send ten youths to Brazil for cassava value chain training Published on 16 August 2024 FSRP/Phase 3: Senegal joins the programme with a financial support of $200 million Published on 5 February 2024 Fruitful exchanges between a joint mission from the World Bank and Dutch Cooperation and FSRP beneficiaries in Togo Published on 10 May 2025 Celebration of World Food Safety Day: ECOWAS and FAO raise awareness among food system stakeholders to adopt safe and healthy food practices Published on 1 July 2024 Celebration of International Food Safety Day: ECOWAS safe and healthy food practices Published on 10 January 2025 Pagination First page « First Previous page ‹ Previous Page 1 Page 2 Page 3 Current page 4
CORAF : Hybrid rice varieties combined with SRI in Casamance show promising results with FSRP support
Trade in agricultural products: ECOWAS intends to strengthen its partnership with AOCTAH to collect data at borders Published on 12 February 2025
FSRP Sierra Leone and IITA collaborate to send ten youths to Brazil for cassava value chain training Published on 16 August 2024
FSRP/Phase 3: Senegal joins the programme with a financial support of $200 million Published on 5 February 2024
Fruitful exchanges between a joint mission from the World Bank and Dutch Cooperation and FSRP beneficiaries in Togo Published on 10 May 2025
Celebration of World Food Safety Day: ECOWAS and FAO raise awareness among food system stakeholders to adopt safe and healthy food practices Published on 1 July 2024
Celebration of International Food Safety Day: ECOWAS safe and healthy food practices Published on 10 January 2025