Sustainability and adaptability of the productive base of the food system
The FSRP in this area aims to improve the resilience of the productive base of the food system and contribute directly while ensuring : (i) strengthen national and regional agricultural research systems; (ii) strengthen the policy environment for landscape governance (inclusive multi-sectoral policies and regulations to avoid, reduce and reverse land degradation); and (iii) strengthen landscape units (LUs) under integrated management capable of sustainably achieving multiple objectives (food production, provision of ecosystem services, biodiversity protection and improved local livelihoods).
