News

Preparing for pest control is a major challenge for food security in Togo. Maize, the country’s main food crop, is particularly vulnerable to the autumn armyworm, a pest…

On Friday 28 August 2026, a delegation of four experts from FSRP-Chad undertook a technical visit to the FSRP-Togo National Coordination Office in Lomé, as part of an…

Faced with ever-increasing demand for rice, Togo is accelerating the modernisation of its rice sector, which is still hampered by shortcomings in local processing. Having…

For a long time, farmers lived at the mercy of an unpredictable sky, and the weather was almost a mystery. Should they sow now…

As part of the implementation of the Food System Resilience Programme in West Africa (FSRP), the Togolese Institute for Agricultural Research (ITRA) organised its first open…

Dapaong, 12 December 2025: The Chief of Staff of the Ministry of Agriculture, Fisheries, Animal Resources and Food Sovereignty (MAPRASA) officially handed over 60 motor…

From 25 to 28 November 2025, the Togolese Standardisation Agency (ATN) organised in Lomé, with the support of the Food System Resilience Programme in West Africa (FSRP-Togo…

Faced with agricultural losses caused by the fall armyworm, Togo is making a strategic shift by focusing on biological control.In May 2025, the West Africa Food System…

Faced with the challenges of climate change, access to accurate, real-time agro-hydrometeorological data has become an essential lever for securing agricultural campaigns…

Seventy-five producers from farmers' organisations, including twenty-five women, members of the Fresh Cassava Innovation Platform (PIMF), received training on good cassava…